Syah's garden and entrance lit at night on Kasotia Ji Farm

Travellers' Choice 2026 · Kasotia Ji Farm, Udaipur

A farm-to-table tasting menu, rated 5.0 by travellers

An unhurried evening of contemporary Indian cuisine, cooked from the seasons and served among the fruit and vegetable garden at Bujra.

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On Tripadvisor

5.0

293 reviews

Travellers' Choice 2026 #9 of 1,041 places to eat in Udaipur

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5.0Tripadvisor rating

293Traveller reviews

Top 1%Of 1,041 places to eat in Udaipur

2026Travellers' Choice

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In travellers' own words

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“Dining at Syah was easily the culinary highlight of our time in Udaipur.”

Himanshu Rawal“Delightful Experience at its best.” · Tripadvisor, September 2026

Wonderful experience

“The food was absolutely fantastic, with a thoughtfully curated menu and delicious flavours in every dish.”

Jyoti M · September 2026

Food lovers paradise

“Was welcomed by Mr. Sunil and the immediate warmth that he showcased in the first introduction was heart warming.”

306souvikb · September 2026

Wonderful dining experience

“The lotus root hamburger patty salsa sauce and the clear vegetable soup are exquisite.”

take56 · September 2026 · Translated from Japanese

An incredible experience

“The chicken and the lamb, absolutely insane. The desserts were mind-blowing.”

Alba Molina · September 2026 · Translated from Spanish

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Why travellers rate us 5.0

Three reasons to make Syah your evening in Udaipur

Freshly harvested potatoes, tomatoes, spring onions and greens from the Syah garden

Dinner, grown around you

Syah sits on Kasotia Ji Farm, surrounded by a fruit and vegetable garden. The menu follows what the season brings in, cooked with honest, local ingredients.

Arrive before dark for a walk through the garden.

A tasting menu laid out course by course on a white table

A 12-course tasting experience

Contemporary Indian cooking, course by course: crisp pithore with karonda and fig pickle, local fish on a neem plank, lotus stem patty, jaggery-stewed tamarind with wild purple tulsi.

Choose a plant-based or meat-based tasting menu.

Syah's dining room with tall windows looking out over the farm

A calm, unhurried evening

A raw, minimalist dining room on a working farm at Bujra, and a team that guests remember by name. The kind of evening you plan a trip around.

Only six tables a night, perfect for anniversaries, birthdays and honeymoons.

The dining room at dusk, tables set and lamps glowing

“Syah was easily one of the most memorable dining experiences of our Udaipur trip.”

Shuchita J · Tripadvisor, September 2026

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The Syah kitchen team in black aprons around the pass — The team who will host your evening

The open kitchen with a wood-fired oven and ceramic plates — The open kitchen and wood-fired oven

Plan your visit

Everything to know before you go

Syah serves dinner only, from July to April. Book ahead, and our cab can bring you from your hotel and back.

Mint tea poured from a copper kettle into a clay cup

Dinner: Daily seatings from 6:00 pm to 9:00 pm
Season: Open July to April
Tables: Only six tables each evening, so book ahead
Tasting menu: [PRICE PER GUEST] · plant-based or meat-based menu
Getting here: Kasotia Ji Farm, Kodiyat Main Road, near Ananta Resort, Bujra, UdaipurOpen in Maps →
Cab service: ₹1,200 return, including waiting time · ₹1,000 drop-off only
Good to know: Wine and beer served · cards and digital payments · parking
Our tip: Book an early seating and arrive before dark to walk through the garden.

Reservations

Reserve your evening at Syah

We seat only six tables each evening. Send a request and our team will confirm your table on WhatsApp.

Reserve a table